|Physical & Chemical Control|
|-- Appearance||Off-white Powder||Off-white Powder|
|-- Mesh Size||100% pass 80 mesh||80mesh screen|
|-- Total acid(in acetic acid) (g/100ml）||≥5.00||5.82%|
|-- Ash content (g/100ml）||≤10||3.2|
|-- Loss On Drying||≤5.00%||2.95%|
|-- As||≤1ppm||ND 未检出|
|-- Pb||≤1ppm||ND 未检出|
|-- Cd||≤1ppm||ND 未检出|
|-- Hg||≤0.1ppm||ND 未检出|
|-- Total Plate Count||≤1000cfu/g||100|
|-- Salmonella||Negative||ND 未检出|
|-- Coliform||≤10cfu/g||ND 未检出|
|Storage: Store in a cool and dry place, keep away from direct strong and heat.|
|Shelf Life: Two years if sealed and store away from direct sun light.|
Its appearance is ivory white (or off-white to light yellow). Because it is rich in apple polyphenol active substances, the color will darken after being placed for a long time. Apple cider vinegar powder is made from apple cider vinegar. Its nutritional content is similar to that of apple cider vinegar, but it is different from the latter.
In the production process of apple cider vinegar powder, it goes through the processes of impurity removal, liquid inclusion and drying. Similar to the principle of toasted bread, during its inclusion and heating process, the ingredients in apple cider vinegar will change a little-organic acids with strong irritating and strong volatility are volatilized, while organic acids with weaker volatility are volatile. Nutrients such as enzymes and minerals are retained to form a solid vinegar powder with rich nutrition and less irritation.
Therefore, apple cider vinegar powder has the advantages of convenient carrying and use, and less irritation. In Europe, America and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a diet food.
The US FDA approved apple cider vinegar powder as a nutritional supplement in 1994.
Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials, and is a natural healthy food raw material made by a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying.
Fruit vinegar not only has health care functions, but also can eliminate the excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. The most important thing is that it also has the effects of weight loss, beauty, and beauty. Related people have found that regular consumption of apple cider vinegar can keep the skin healthy and keep fit.
Some apple cider vinegar manufacturers claim that it helps digestion and can also lose weight when it is beneficial to the body, so that the body can absorb nutrients most effectively, break down fats and sugars, etc. In Europe, the United States and other countries, apple cider vinegar is more popular for weight loss, especially in the form of apple cider vinegar powder.
Japanese scientists have discovered that vinegar can prevent overwork, in addition to sweating, lower blood pressure, cure sore throat, relieve constipation, vitalize muscles and bones, and enhance immune function, it also has a positive significance for the rehabilitation of cancer patients. After a period of “vinegar therapy”, many people’s high blood pressure dropped, their angina was relieved, their constipation disappeared, their complexion became ruddy, and their bodies became more vigorous. Many patients with cardiovascular and cerebrovascular diseases really had difficulty getting medicines. Achieve the desired effect.
Experiments have proved that after drinking the same amount of wine, the blood ethanol content of jealous people is much lower than that of non-jealous people. In order to further understand this phenomenon, the researchers measured the movement of ethanol in the digestive parts of the gastrointestinal tract. As a result, people who drink and eat jealously store more ethanol in their stomachs. It can be seen that ethanol stays in the stomach for a long time after eating vinegar and will not be absorbed by the human body quickly. This makes the highest concentration of ethanol in the blood low, and it is also slow to reach the peak. Therefore, the reason why vinegar can eliminate alcohol is that this. Apple cider vinegar powder or apple cider vinegar contains a variety of organic acids. The mechanism of action is similar to that of ordinary vinegar. It has similar effects, but the hangover effect is not strong.
Athletes need to continuously ingest various animal foods to make the internal environment appear acidic, and then maximize the body energy to complete the training program. During the training process, the body will produce a lot of lactic acid. The best way to eliminate fatigue is to drink apple cider vinegar beverage to supplement alkaline substances, so that the body can reach acid-base balance as soon as possible.
Kangmed natural organic fruit and vegetable powder is 100% NOP certified. Non-GMO, no radiation. Simple packaging or customized, the shelf life is 3 years. Can provide powder mixing services according to each formula.
KangMed has worked in this field for 15 years. We provide solutions and innovations for nearly 20 industries in more than 40 countries including food and beverages. All our food ingredients meet strict quality and food safety standards. Our food The ingredients have passed the organic certification (NOP) of the United States Department of Agriculture.
Our strict quality standards start with the selection of raw materials, which must be strictly tested before they can enter production.
Our testing is carried out at any time, and the pesticide and heavy metal residues of the finished products must be tested by a third party.
Our organic products have been certified by the USDA and comply with the organic regulations of the United States Department of Agriculture.